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Roti, phulka or chapatti – Call it what you like but this staple of Indian meals is close to every Indian and
Indian-at-heart. Native to the entire Indian sub-continent, this remarkably simple concoction of just wheat flour
and water has a myriad set of emotions and memories attached with it. Over several millennia, generations of its
makers and consumers have lived and grown with fond memories, associated with both the acts of preparation
and consumption.

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A savoury snack when rolled in with some vegetables; a sweet tooth relish when served with dollops of ghee and jaggery powder; a perfect side dish when one wants

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Roti, simple as it may look, has the potential to create drama when missing from our plates. Well, believe it or not a whole lot of drama can be

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